The Epic Air Fryer Healthy Cookbook by Michelle Anderson
$24.99 AUD
Category: Diet | Reading Level: very good
The Epic Air Fryer Healthy Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
The Easiest Air Fryer Book Ever! by Kim McCosker
$24.99 AUD
Category: Cookbooks (General)
I have been asked to write an EASY Air Fryer Book for the better part of 12 to 18 months. As the frequency of these requests increased, so too did my interest in the machines, how they worked and what you could make in them. Essentially, an air fryer is a kitchen appliance that cooks food quickly by 'fr ...Show more
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
$61.99 AUD
Category: Cookbooks (General)
In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin ...Show more
Beatrix Bakes by Natalie Paull
$50.00 AUD
Category: Cookbooks (General)
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Falastin: A Cookbook by Sami Tamimi and Tara Wigley
$55.00 AUD
Category: Cookbooks (General) | Reading Level: near fine
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galil ...Show more
The Turkish Cookbook by Musa Dagdeviren; Toby Glanville (By (photographer))
$75.00 AUD
Category: Cookbooks (General) | Reading Level: 5 Cooking
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved aro ...Show more
How To Eat The Pleasures and Principles of Good Food by Nigella Lawson
$35.00 AUD
Category: Food Writing | Reading Level: very good
Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how to write- I want two copies of this book, one to refer ...Show more
Ottolenghi SIMPLE by Yotam Ottolenghi
$60.00 AUD
Category: Cookbooks (General) | Reading Level: very good
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
$55.99 AUD
Category: Cookbooks (General) | Reading Level: very good
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com ...Show more
Plenty More by Yotam Ottolenghi
$55.00 AUD
Category: Cookbooks (General) | Reading Level: very good
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more